James Suckling 98 - This has a super-composed nose with gently spiced pastry and bright strawberry and cherry fruits, as well as some spiced brulée custard and praline. There's a lot of deep-set complexity here. The palate has a bright, crunchy, and assertive burst of peach and lemon flavor on entry, while the pinot takes the mid-palate with fleshy white cherries and smooth phenolics that hold through to the finish with gently nutty mushroom and cherry-pip flavors to close. Great balance and power. Drink now through to 2025+. This vintage is a 60/40 split between pinot noir and chardonnay.
Vinous 97 - A mesmerizing, thrilling Champagne, the 2002 Cuvée Nicolas François Billecart is a great example of the vintage at its best. Silky and racy on the palate, yet a bit more restrained than many wines of the year, the Nicolas François Billecart remains vivid and remarkably nuanced. Brioche. apricot jam, wild flowers and honey are some of the many notes that blossom as the Cuvée Nicolas François Billecart shows off its voluptuous personality. The 2002 is 60% Pinot Noir and 40% Chardonnay.
Wine Enthusiast 96 - With its ripe fruits, rich texture and layers of toast, this is a great wine. It shows the quality of the great 2002 vintage brilliantly. It's complex and concentrated with an array of mature fruit flavors that combine to a structured whole. It will improve with age, so drink this great Champagne through 2025 and perhaps longer. Cellar Selection.
Wine Spectator 95 - There's a buoyant, almost ethereal quality to this elegant Champagne, offering a rich range of blackberry pâte de fruit, crystallized honey, grilled nut and oyster shell flavors, set on a fine, chalky mousse. Long and mouthwatering, with a clean, citrus-infused finish. Drink now through 2027.
Wine & Spirits 94 - Billecart’s rigorous selection of pinot noir and chardonnay (60/40) for this prestige cuvée, in tandem with the remarkably powerful 2002 vintage, make this a youthful 14-year-old wine, still bright and floral, with an underlying density and concentration that predicts years of development ahead. It’s complex, voluptuous and savory, with depths of oyster-shell minerality and the brioche scent of clean, fine lees.
A lovely color of sparkling yellow gold veiled in luminous golden reflections. This scintillating and crystal-like visual perception gives to the effervescence a rising of fine-cut bubbles. All the richness and subtlety of an aromatic curve enhances the maturity of the delicious fruit. Fine malted notes associated with orchard fruit (white peach, nectarine, Lorraine plum) refined by the purity of the complex mandarin zest aromas. The balance of a tension controlled by the blossoming of the wine (seeded and stone fruit, citrus fruit, warm madeleine) and embodied by the line of noble resinous flavors (spruce and juniper berries from Houlle). A truly unique and personal character showing real vinosity. This generous and mineral vintage, characterized by the elegant vinosity of a complex and mature wine, should be served at cellar temperature. It will expose the flavors of a beautiful creamy, roasted poultry or a delicious slice of milk-fed veal.