Ciacci Toscana Rosso 2014

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This Super Tuscan field blend is made by one of Tuscany's best Brunello producers. It is much more elegant than its price would suggest. Juicy, soft and balanced, the bright acidity is offset by dark cherry fruit, light herbal accents and enriched by hints of spice. It is full-bodied, yet soft on entry with a classic Tuscan finish of dry minerality. Enjoy as an everyday red. It is particularly at home when paired with tomato sauce based pastas, pizza, lasagna and hard salami.

85% Sangiovese blended with 15% Merlot, Cabernet and Syrah. Fermented in stainless steel. Aged in a combination of Slavonian, French, and American oak for 6 months before bottling.


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