This single estate bio organic, bio dynamically grown Cote Rotie is close to the appellations finest in quality but miles under on price, there’s little to be had so snap it up and savour its elegant contents around 2012-2020. The beguiling aromas are dominated by violets, hints of dried fruits and smoky savoury notes; the palate is juicy to the core and embedded in a very elegant texture. Its delicious black fruits are meshed with a plethora of savoury field mushrooms, spices, a hint of Marmite, black tea, and tapenade surrounded by compact tannins and lifted by juicy acids and fresh mineral notes.
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