100% Cortese from hillside vineyards. Only the finest clusters are hand-selected from our vineyards, then laid to dry naturally until January. We follow the old tradition of giving to the time the ability to decant and clean the wine. Tha’s why it takes more than 12 months for it preparation.
The light, gold-flecked amber announces what this wine, made from super-ripe grapes, offers on nose and palate: dried apricots, peanut butter, and white chocolate-just the first to emerge-, followed by aged wood and saffron, all gathering to fashion an aromatic mosaic of intense, intriguing fragrances. The same is true on the palate, were the wine's sweetness finds its perfect foil in a crisp acidity and touch of astringency that are a seductive invitation for that next sip.
The obvious companions are fruit crostata and petits fours, but equally succulent, if not even superior, is a marriage with blue cheeses.