Vinous 88 - Bright straw. Almost intoxicating aromas of peach, tangerine, vanilla and white flowers; this is exactly what you expect a Prosecco to smell like. Then simpler and not especially long, with flavors of peach and apricot that are clean and nicely focused. The word garbèl in the local dialect refers to freshness and lightness, traits this wine exudes in spades.
Adriano Adami Garbel Prosecco di Treviso Brut has a very ample and generous nose, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas. Pleasantly tart and full-flavored palate, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose. A wonderfully versatile sparkler,
Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations. Enjoy Prosecco in a white wine glass – not a flute – which is not wide enough forexpressing all the wine's aromas and fruitiness.