This Pinot Noir Vieilles Vignes has a lovely intensive red color. It is just as flattering to the nose thanks to a seductive palate of very fruity aromas - notes of blackcurrant, redcurrant and plum. The mouth is fleshy and well-balanced and enhanced by discreet woody notes and a pleasant finish.
Enjoy with roasted or grilled meats, poultry, vegetables and mild cheese such as farmhouse Brie or Tomme de Savoie. It will go perfectly well with a sauté of lamb with spices, mushroom-filled tomatoes, a duck terrine or meat cooked on a skewer.