This wine is all about the joy of experimenting and bringing different components together. One part of the grapes was pressed immediately after their arrival at the estate, another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. We combine different components in order to create a fresh, lively and precise Pinot Grigio also in future.
Straw yellow with a red shimmer. Slightly aromatic with aromas of peaches, melons, and fresh minerality.
Serve with pates, terrines, and charcuterie; seafood and poultry.