2015 Barolo Unoperuno sees a manual destemming process in which the grapes are removed one by one ("uno per uno") from the clusters before being fermented. Given that intense labor, the wine is understandably produced in limited quantity (up to 1,500 bottles are made). It exhibits an exceptional quality of tannins that can only be achieved when the green overtones of the stems are excluded, as they are in this case. The mouthfeel is extra silky, smooth and creamy. The wine undergoes a brief carbonic maceration to achieve extra fruit intensity and suppleness. The purity and the integrity of the wine are enormously pleasurable.
Colour: light ruby red with garnet reflections
Taste: warm and elegant, smooth soft silky tannins
Nose : fresh to the nose with fresh fruits; rose petals and flowers