Wine Advocate 93 - There is quite a jump in price for the 2014 Malbec Reserve. Here the grapes are grown on chalky soils with round stones in Altamira, Gualtallary and a touch of Vista Flores (that they are not using anymore) that fermented with indigenous yeasts and without any acid correction. The wine was aged in untoasted 3,500-liter oak foudres for 16 months. There is also a jump in quality, a serious wine where the minerality and freshness rule. This wine will please more advanced drinkers, with its subtle minerality, its balance and tasty, almost salty finish. This is a sleek, fine and elegant representation of the limestone soils of the Valle de Uco.
An opaque purple wine with highlights of bright ruby. The nose is filled with plum, raspberries, chocolate and a touch of leather. This wine offers a strong, well-structured palate. Intense red and blue fruit encompass the senses, drawing to a long, mineral and elegant finish.