Nose of toasty, well judged oak and summer flowers. Tangerines, limes and some chalk. Almost rich and medium defined palate. Pleasant, fairly soft acidity.
Food pairing: Pasta · Rich fish (salmon, tuna) · Shellfish · Mild and soft cheese · Cured Meat
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.