Au Bon Climat Santa Barbara Pinot Noir 2018

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Strawberries and raspberries aromas slowly climb out of the glass. Overtime more of the anise and clove will mix with these other aromas. Currently the wine is young with mouth filling intensity. Complexity will increase as the wine ages, but this wine should stay youthful for 6 or 7 years. Like all Au Bon Climat wines, this is a food wine. In its youth, match this wine with lamb or dried meats. After a few years as the flavors coalesce, it will pair better with Salmon or mild red sauce with pasta. The possible food pairings are almost endless.This vineyard delivers Pinots with depth. It is a rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new

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