A Bordeaux Blend filled with Sangiovese and the local Cilegiolo. This is structured like a modest bordeaux and filled with the earth of Tuscany. Very very drinkable though. Smooth indeed. This could be your quintessential Tuscan table red. Avignonesi is now certified organic and have their sights on a Demeter biodynamic certification, one day.
Ruby red in color with a bouquet reminiscent of wild berries intertwined with hints of Mediterranean herbs and a touch of freshly cut grass; the taste is round, fruity and well-balanced, with a lively freshness on the finish.
Cantaloro can be enjoyed as an aperitif, served slightly cold, or paired with cold cuts, vegetable pasta dishes, soups, poultry, and fresh cheeses.