Avignonesi Vino Nobile di Montepulciano 2016

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Critical Acclaim

Decanter 92 - Since acquiring the property in 2009, Virginie Saverys has worked to convert all 162-plus hectares of vineyards to organic and biodynamic practices. In 2015 the Sangiovese was harvested relatively early, between 10-28 September. Hints of dried rose petals, violet, pepper and black tea add complexity to fragrant red cherry and strawberry. While light on its feet and immediately appealing, it has the substance and structure to hold for the next eight years.
Wine Enthusiast 91 - Aromas of baking spice, mature plum and crushed aromatic herb lift out of the glass. Elegant and linear, the taut medium-bodied palate offers dried cherry, star anise and a hint of espresso alongside youthfully austere fine-grained tannins.
James Suckling 90 - This has some pleasant, red-fruit aromas, but there’s a slightly unexpected undercurrent of dried tobacco, leather and cedar. The palate shows good form and polish, though, finishing round and juicy. Pure sangiovese.

The Vino Nobile di Montepulciano 2013 is brick red in colour, bursting with notes of bright, red fruits, dried violets and hints of savory spice. The taste is medium-bodied and balanced with luscious acidity and tart cherry flavours, complemented by a long savoury finish.





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