Pale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity.
Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness.
Delicious as an aperitif, Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with sea food, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmonor beef carpaccio, as well as with sushi and Asian cuisine.
James Suckling 92 - "Ayala is looking very good and offers some genuine depth and complexity for this entry-level pinot-dominant blend, driving impressive concentration into a savory and defined style. On the palate, this offers up dried-red-cherry fruits, gentle spices and smooth, zesty bite. It finishes with precise, nutty tannin."