Grenache, including some ancient Grenache Gris, dominates the blend providing complex, red fruit flavors and juicy body. This is reined in by Barbera’s tension with a spine of acidity while Syrah contributes a sense of ballast. Whole cluster pressed with minimal skin contact. The components were fermented separately at cool temperatures in stainless steel tanks.
Beautiful pale coral hue with aromas of sea foam, salinity and fresh cut watermelon unfold onto the palate with notes of juicy pink grapefruit, macadamia nut and strawberry creamsicle. Racy acidity and elegance are balanced perfectly in this cool, dry, crisp Rosé.