Luminous ruby red, brilliant. 
Rich, while the nose shows ripe mulberry and black cherry, with none of the vegetal aromas often found in northern Italian reds. 
A red of uncommon extraction and body, the palate shows sweet, velvety tannins along with perfectly balanced acidity and alcohol. This balance and elegance renders Vespa Rosso rich, pleasant and incredibly drinkable, even considering the high level of dry extract and concentration. The finish is long, intense and persistent. Particularly adapted to grilled red meat and mediumaged cheeses, Vespa works well also with fish stews and spicy cuisines