Baudana Langhe Bianco Dragon 2016

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With all the juice steel fermented and with little/no malolactic fermentation, the aromas are pure and clean with loads of white citrus, familiar apple and pear skin from the Chardonnay, and subtle hints of melon rind. As it opens up there are even some cooler mint tones and a hint of the 'petrol' note many of the great Alsatian or German dry Rieslings show off. On the palate the round texture is distinctly Chardonnay (at one time the wine was labeled as a Chardonnay because it makes up at least 85% of the blend), but the vibrancy of the other varieties quickly come into play, as well as the 'Italian-ness' of the site and the winemaking that give the finish a long, complex minerally finish. Substitute this into your dinner plans for most any Gavi of even Loire whites, as it shows the capability of working with all sorts of savory seafood and poultry dishes.

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