Bevi Pinot Grigio Veneto IGT 2016

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Pale Yellow-Green. Dry, Light-Bodied, Mineral, Crisp.

Pair a fresh and crisp Pinot Grigio with lighter fare and mild chesses. Serve with a fritto misto of calimari or seafood antipasti, spinach and ricotta gnocchi or a lemon-chicken Caesar salad.


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