Montefalco Rosso DOC Current Vintages: 2014 Bright ruby red color, it opens with hints of blackberry and cherries, passing then over to more evolved scents of chocolate and aromatic herbs. Dry, soft, with exceptional tannins. A well balanced wine that ensures an elegant drinkability. Food pairing: Perfect with grilled meat or medium-aged cheeses.
Fermentation 22 days maceration in stainless steel
Aging 20 months in stainless steel, 4 months in bottle
Training System/Vineyard Management Manual Harvest in small cases
Soil Calcareous soil with good mix of clay
Briziarelli winery was born in 2002, thanks to the ambitious project of Pio Briziarelli, a real innovator man who loved this land and decided to expand his business also in wine. Briziarelli group is still today leader in the bricks industry.
The estate is owned by the Briziarelli family, founded in 1906 by the patron of Pio Briziarelli (1878-1966). Over the years, the company has acquired numerous plots of land in areas of particular interest, including 50 hectares in the heart of the famous production area of the Sagrantino di Montefalco.
Since 2002, 17 hectares of vineyards have been planted, all titled in Montefalco Rosso DOC or Montefalco Sagrantino DOCG. The company also has 4 hectares of vineyard with white grapes (Grechetto, Viognier, Trebbiano Spoletino). The screws are treated with meticulous care to obtain the best possible quality
Our main varietal are red: Sangiovese, Merlot, Cabernet Sauvignon and Sirah, but the most authentic and noble vine is Sagrantino.
Our philosophy of production is to involve and to innovate respecting the tradition and the nature of our land.
We are driving for sustainability, high generation production process to avoid waste and respect the environment.