This dark ruby wine has very long ageing capacity, or can be enjoyed as of today. Very well balanced, fruity, flavorsome, with noticeable fine tannins, well balanced, round, and have less alcohol than average.
Nose – Good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins.
Palate – Complex, powerful and generous with hints of cherry liqueur, black and red fruit jam. This flamboyant wine shows perfect harmony between nose and palate.
Enjoy with wild boar terrine, beef stew with carrots, poultry dishes, tuna steak in red wine sauce. Gigondas also matches spicy dishes such as Indian and Mexican cuisine.