Expressive nose with intense pineapple and lime citric aromas complemented with mineral notes. The palate is round and firm, dominated by citric notes with refreshing acidity and a salty background. Serve it alongside cheese with a touch of sweetness or with any number of fish, especially halibut.
Robert Parker's Wine Advocate
The 2013 Cool Coast Sauvignon Blanc is from Paredones, in the coastal part of the Colchagua appellation where they were pioneers. It has a shy herbal nose with aromas of gooseberries, box plant and hints of fennel and asparagus with firm acidity and a light body, good freshness and length. A very worthy Sauvignon Blanc.