A rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance. Pale yellow with green hues. On the nose, delicate melon aromas and mineral notes. On the palate, fresh, good body, very good acidity and notes of ripe green melon. Excellent with sea food, this wine is especially good with delicatessen like oysters, caviar or whitebait. Fish is also delicious with this Sauvignon Gris.