White Wine From a micro-plot of 2,000 square meters, with almost thirty-year-old vines located at 370 meters above sea level. Destemming and immediate soft pressing. Ferments in steel for about 12 days. Refine for 30 months on the fine lees with weekly batonage.
On the nose citrus notes of cedar and hints of pineapple. In the mouth the minerality is enhanced by the acid note. Juicy wine with a great drink.