A ripe, fruity wine, it has tannins and structure as well, giving both richness and a solid, dense feel that will allow it to age. The aftertaste leaves juicy black fruits and soft tannins. - Rodger Voss
Chateau du Glana is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. du Glana is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.