Excellent "vino da tavola"
The perfect "vino da tavola", fruity, lightly frizzy. Accompany it with some "affettati" like prosciutto, speck or salami and some cheese on a crusty bread.
The perfect "vino da tavola", fruity, lightly frizzy. Accompany it with some "affettati" like prosciutto, speck or salami and some cheese on a crusty bread.