In the relentless pursuit of wines with balance, elegance, and purity, they have developed relationships with some of the most storied vineyards in Sonoma County and beyond to craft Banshee. The main focus for Pinot Noir is on the cool, rugged, coastal areas of the far Western Sonoma Coast, Russian River Valley, Anderson Valley and Sonoma Mountain. Each vineyard has a unique combination of a specific influence, soil type, elevation, age and exposure but the common thread is that it allows the pursuit of Pinot that achieves power without weight. They allow the grapes to express a certain transparency. They highlight a wide range of flavors other than just fruit. Banshee Wines started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from their friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. The Banshee belief is that the best wines from California are yet to be made...and they plan on producing some of them. They strive to makes wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone and not just the uber-wealthy. The Banshee Tasting Room opened in August of 2013 in downtown Healdsburg, a refreshing and relaxed take on your typical tasting room. It’s more like hanging out at their house and sharing some wine with family, rather than bellying up to an ever-crowed tasting bar. Today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way.
Lovingly dubbed a perfect breakfast wine by us all (yes, breakfast!); this elegant Chardonnay tickles your nose with soft white peach fuzz, rich lemon curd and meringue. Packed with flavors of honey, golden raisins and peach marmalade, this wine tastes like baklava, croissants and shortbread all rolled in to one.