Éric Chevalier’s Clos de la Butte is the perfect combination of freshness, crisp acidity, and a lingering finish that is always a mouthwatering experience.
Aged on the lees for 8-10 months. Golden color with tangerine glints. Notes of golden apple, honeycomb & orange blossom on the nose. Yellow stone fruits, hint of bitter orange on the palate with a steely minerality & a creamy finish. Not racked or filtered. From 50 year old vines. Perfect for a hot summer day or shellfish.