Wine Spectator 93 - Rich and full of dense, concentrated dark plum, black currant, olive and dried savory herb flavors, featuring pencil shaving and cast iron notes. The pure-tasting finished is filled with baker’s chocolate accents. Drink now through 2025. From California.
Jeb Dunnuck 90 - The 2017 Pinot Noir La Brisa comes from a handful of sites on the Sonoma Coast and spent ten months in 40% new French oak. It's made in decent quantities and offers a first-rate bouquet of spice black cherries, wild strawberries, incense, forest floor, and spice. Rounded, nicely textured, balanced, and undeniably well-made, as well as delicious, it's ideal for readers looking for a high-quality Sonoma Coast Pinot Noir that offers fruit and texture.