Unique composition of Cinsault, Grenache, Tibouren and Mauverde. A fruity yet mineral-driven wine, light in color but explodes on the palate.
The rosé is assembled from Grenache, Cinsault, Tibouren (a Provençal rarity which brings aromas of garrigue, the herby scrub of southern France), and a small splash of Syrah. It’s a dainty, soft pink colour with tantalizing raspberry fruit and woody herb aromas, accented by a racy freshness cutting a swathe though its silky and open-knit texture. Firm, crisp and balanced, it finishes dry and tangy with white pepper and floral notes and lovely length. Yet for all this, it’s a wine of joy. A wine of pleasure. A wine for drinking rather than thinking.