Full, soft and sumptuous on the palate with notes of citrus peel, red wine and spices. The finish is long, with hints of rich vanilla panna cotta, ripe berries and cherries.
Made entirely of Highland single malt whiskies from distilleries in and around the villages of Doune, Longmorn, Alness and Aberlour.
This is a whisky ideal for late evening sipping, served on its own or with a large ice cube or splash of water. Serve in a wine glass as a nod to the Spanish wine cask maturation!
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