The smooth, clean entry into each taste is backed by balanced acidity. Guava, sweet pea, vanilla, and citrus zest accentuate the abundant floral aromas. Apricot finds its way into the palate giving this wine a perception of sweetness with a long finish.
This Chardonnay is lightly oaked for a touch of rich buttery goodness without overpowering the world-class Green Valley fruit that makes this beautifully composed wine possible. Green Valley’s famously cool climate provides the perfect canvas for this varietal to reach its full potential, consistently producing some of the finest Chardonnays in the world.