Bernard Hérivault and his son Arnaud have crafted this elegant sparkling rosé from 100% Malbec (Côt). The skins of the Malbec grapes are so dark that the rosé color is easily extracted and the juice is pressed off immediately before fermentation begins. This artisinal product is completely hand-crafted using the méthode champenoise (traditional champagne production method that promotes a second fermentation in the bottle). The first aromas are fresh with dark fruit and notes of fresh baked brioche.The refreshing crisp flavors of blueberries and fraise des bois (wild strawberries) just dazzle the palate. It is dry, lively, and offers serious complexity to the most discriminating sparkling wine drinkers.