Domaine Kerveguen Carpe Diem Prestige Apple Hard Cider Brut 2014

$24.00
( 0 Reviews )

The Cidre a l’Ancienne Brut is made from three types of apples: Marie ménard, douce coet ligné, and douce moen. The final cider is 6% alcohol. This cider is made with no sugar added, no pasteurization and fermentation is natural. The apples are harvested between October and December and dry-aged for six weeks before being crushed. The alcoholic fermentation takes place in barrel over a period of four to eight months. The cider is very lightly filtered before going into bottle. The second fermentation or “prise de mousse”, takes 6 - 8 weeks and is also spontaneous.

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Height:
17.00
Width:
7.00
Depth:
7.00
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