Ruby red in color. Its structure does not want to conquer with strength, but with elegance. A complex perfume with notes of fruit and spices, that are in harmony with one another. The boldest aroma is of cinnamon. Notes of menthol amplify the freshness of the taste. It is soft, velvety, sapid and is laced with the right amount of tannin on the palate.
Pair with red meats, roasts, game, tuna, salami and aged cheeses.
RP89 Robert Parker's Wine Advocate
Made with organically farmed fruit, the 2017 Sicilia Nero d'Avola Lagnusa is a terrific entry-level wine from sunny Sicilia. You get a lot of authentic charm here with variety-driven tones of black fruit, scorched earth and chopped olive. Those aromas find nice harmony while also showing charming intensity. This vintage is best consumed when that primary fruit is still young, within the next 3-4 years.