A blend of Chardonnay (70%), Chenin (20%), and Pinot Noir (10%) grapes from the highest vineyards in the south of France where hot days and cool nights ensure freshness, fruitiness and elegance in this unique sparkling wine.
Crémant Thomas Jefferson Rosé boasts a beautiful, salmon-pink robe with glimmering reflections. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. A complex bouquet with long-lasting aromas of red fruit (strawberry and raspberry), backed with hints of toasted bread.
Preferably served as an aperitif, accompanying delicately smoked fish, both savory and sweet or spicy dishes, or even with red fruit desserts.
This is a full bodied dryish cremate, not too sweet with nice bubbles. It was great with turkey. I recommend it highly being a champagne lover, this is definitely a fine wine to try. Compared to Bouvet Rose it is not as bubbly and light.
