Crémant Thomas Jefferson Rosé boasts a beautiful, salmon-pink robe with glimmering reflections. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. A complex bouquet with long-lasting aromas of red fruit (strawberry and raspberry), backed with hints of toasted bread.

Preferably served as an aperitif, accompanying delicately smoked fish, both savory and sweet or spicy dishes, or even with red fruit desserts.