The Zweigelt is the most widely planted red variety in Austria. It was created by crossing Blaufrankisch and St. Laurent (two other typical Austrian varieties). Color: Dark ruby red with tinges of purpleNose: Spicy character, plum aromasPalate: Spicy character, hints of orange, plum and dark berries as well as nougat and delicate tannins with a long finish. Food pairing: Well suited to kidneys and roast beef
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