Nose- The classic aromas missing from “Small Batch” are nicely seated at the table. Vanilla, toasted sugar, old oaky sweetness. Blackberry and cherry. Funky old oak shed, but nice. Rye under the surface.
Taste- Honey and oak, viscous. Buttery. Spicy and nice.
Finish- Medium to long. Barrel char everywhere with some oaky vanilla. Drying.