Joullian Cabernet Sauvignon 2014

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Inky, dark garnet with a ruby rim, this wine offers a perfumed nose of spicy blackberry, cassis, anise and cedar. On the palate, the rich, ripe black plum/blackberry entry expands into cassis, dark chocolate, and licorice flavors that finish with ample tannins and hints of truffles, earth and cedar.
Match this Cab's deep black fruit and exquisite balance with roasted lamb, pork or beef -- and with cream pastas and salmon steaks.
Blend: 94% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc

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