Kings County Straight Bourbon 375mL

( 3 Reviews )

Kings County Distillery’s Straight Bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels.  It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels.  It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices. Aged for at least two years, this bourbon is a precocious whiskey, surprisingly robust for its age. 

San Francisco World Spirits Competition: Gold 2017. ADI Craft Spirit Awards: silver medal 2013 and 2014 (Best in Category), bronze medal 2012, 2017.  ACSA Awards: silver medals (2) 2014, 2016, bronze 2017.

“Crisp Demerara sugar; sumptuous texture, aided by melt-in-the-mouth natural caramels; an excellent outpouring of citrus-tinged vanilla; for a year-old bourbon the sugars have accumulated charmingly (89=excellent).” – Jim Murray’s Whiskey Bible 2013  “Exotic and deep, with flavors of grain, licorice, vanilla and molasses.”  (#2 Craft Bourbon, 3-Stars) — Eric Asimov, New York Times 2014.  “Top Ten Bourbons” —Time Out New York, 2014

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3 Reviews

Kings Count-Me-In Aug 9th 2018

Best whiskey around

I've tried a LOT of whiskey, this is the best thing I've ever tasted. On the sweeter side, though, so don't go into it expecting a peaty scotch. It has a lot in common with Hudson's Baby Bourbon

Chris Fraley Apr 18th 2018

Good stuff.

I was very impressed with the quality of this whiskey. It's very smooth and easy to drink neat I wouldn't recommend drinking it any other way. It gets 4 out of 5 starts because it does lack the bite of a higher proof whiskey but over all it is a very high quality whiskey and will keep it in my cabinet.

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