Bright, dark and red fruits dominate the nose. Ripe cherries, plums and mulberries. Fresh on the palate with flavours of pomegranate and strawberry coming through. Subtle tannins giving you a dry and gripping finish.
Cabernet Sauvignon & Cinsault.
Cabernet Sauvignon rested in 5000ℓ big French Oak Cask for 9 months and Cinsault in old French oak barrels (225ℓ) as well as some stainless steel. Naturally fermented.