Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.
Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage. Palate: A superbly oily mouth feel with orange peel, vanilla and coriander leaf, in a cedar cigar box alongside wild root ginseng. Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.