From a two-acre parcel of century-old vines, this wood-aged wine is rich. Dense and with a dry layer of tannins, the wine is also perfumed and packed with great blackberry fruits.
This Julienas is powerful, sinewy and intensely coloured, with complex wood scents, and spice aromas. Serve at 13° to 15°c, with meats in rich sauce, or strong cheeses.