Liquid Farm wines reflect an Old World style while embracing the local Santa Barbara County viticulture and climate. This rose is based on the Mourvédre grape, sourced from the famed Vogelzang Vineyard within the Happy Canyon of Santa Barbara AVA. After barrel fermenting (all neutral oak), we move the wine over to tank for a few short months before bottling. Crisp, clean, refreshing, low alcohol (11.5%), and tons of personality. White peach, apricot, tea leaves, mandarin orange oil. River rocks, chalk. Crisp and refreshing.