The premier release of Scavino’s Barolo ‘Prapò,’ from Novello! Vineyards, which sit at 430 meters above sea level and face east, were first planted in 1999. Soils here are comprised of Marne di Sant’Agata, with limestone being a prominent feature of the soil’s makeup. Fruit harvested by hand in the second week of October. Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination of French barrique and large casks for 2 years prior to bottling.
96 James Suckling
The nose is really spot-on here, delivering a wholesome array of fresh hibiscus, redcurrants, fruit tea and rose petals. The palate is very silky and polished, weaving its way neatly through finely arranged layers of bright red fruit. Medium-to full-bodied and wonderfully elegant. Drink in 2022.
94 Robert Parker's Wine Advocate
Here is another rookie in the lineup for Paolo Scavino. The Ravera vineyard was purchased in 2015, at 2.7 hectares and about 360 meters in altitude. It is their highest vineyard and the last to be harvested every year. This east-facing parcel is never too hot, always showing cooler-climate conditions than the others, with fine tannins and a good dose of acidity. The 2015 Barolo Ravera is a very tight and and precise wine, with notes of exotic tea that follow blackberry, dried cherry and licorice. This is a great new addition to the Scavino portfolio at this time of important changes for the winery.
94 Wine Enthusiast
Enticing scents of iris, botanical herbs and woodland berries are front and center on this fragrant red. The firm palate offers Marasca cherry, pomegranate, star anise and white pepper alongside youthfully assertive, fine-grained tannins. Best 2023–2030.