We make our Estate wines blind to production information: we don’t know the clones, or the % oak, or the % whole cluster, or anything when we taste. The final blend has only Dijon 667 and Calera clones of Pinot noir. As you would expect, the profile hews more to the darker fruit expression including plums and blackberry. There is depth of flavor across the mid palate—what I call density—but it is not fat or fleshy. A few anise and bark notes peek out in the finish along with some floral notes from a touch of whole cluster.