The name "Le Pigeoulet" is derived from the foothills of the noble La Crau plateau. A quintessential Provençal quaffer from the Brunier brothers, from their plots of vines in both the Côtes du Ventoux and Côtes du Rhône.

Very bright red robe. Red fruits with spice leap out of the glass, have a good and pure tone, herbes de Provence attached. This drinks well, offers good, suave inner content, red fruits with some good life, mild squeezy tannins at the end. It’s nice and forthcoming, a frank wine that offers a good stream of fruit, can develop further.