Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, very intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Ability to evolve: 5 to 20 years Pairings: pasta dishes with rich sauces, red meats, braised meats, game, aged cheeses, chocolate