Grapes: Nebbiolo

Color: garnet red
Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco
Taste: dry, very intense and very persistent, tannic, full-bodied, harmonious and balanced
Serving temperature: 16 ° -17 ° C
Ability to evolve: 5 to 20 years
Pairings: pasta dishes with rich sauces, red meats, braised meats, game, aged cheeses, chocolate