Sans Liege "Cotes du Coast" 2018
Returning from a bountiful trip to the market, your basket is laden with lemon curd, freshly baked baguette, jasmine white tea and tamarind paste. The old gate squeaks closed behind you as you enter the garden in the coastal morning mist. You breath it in and make your way down the path lined with river rock, pausing first to collect a few rosemary sprigs and then a ripe apricot hanging low on a branch before making your way into the warmly lit cottage.
Blend: 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne, 8% Clairette