Deep purple ruby in color, the wine has fruit driven aromas of plum, cherry and a hint of bay leaf. The palate is rich and concentrated with flavors of red fruits, baking spice and vanilla. Our Cabernet Sauvignon is ready to be enjoyed with your next meal or to rest in your cellar for future enjoyment.
For the perfect match, start with a finer cut of beef and flavor with thyme, black pepper or rosemary. Mushrooms make an excellent side dish. For something unexpected and delightful, pair this wine with rare Ahi tuna in a peppercorn crust.
Blend: 84% Cabernet Sauvignon, 5% Malbec, 4% Merlot, 4% Cabernet Franc, and 3% Petit Verdot.
James Suckling 92 - With its fresh-herb notes and lively acidity, this Napa cabernet sauvignon has a light and fresh style that makes it very food-friendly. The red-fruit and delicate, herbal character give this plenty of appeal. With more concentration, it would rate even higher. Drink or hold.